From identifying hidden costs to handling dietary restrictions we are your go-to guide to design the best option to suit your needs and budgets. With so many people partaking gluten-free, dairy-free, plant-based diets it could be interesting to consider having food options that can cater to them. Or have you thought about having a cold-pressed juice bar? Or chocolate fountain? How about a mini-crepe bar? Let’s be creative to surprise and delight your guests.